A full buffet breakfast is available with specific dietary requirements
catered for on request.
Our dinner menu changes daily and our Chefs prepare imaginative dishes
using locally sourced ingredients wherever possible.
Vegan and Vegetarian options are always included and other specific
dietary requirements can also be catered for on request - just ask!
Monday to Friday
Saturday & Sunday
07.30am – 09.30am
08:00am – 10:00am
Where applicable is served between 6pm and 8pm Please note that Dinner may be served in The Retreat if reservations are too low to open the main Plantation Restaurant.
Sample Table D’hote Menu
Freshly prepared, delicious dishes only £25.95 per adult. Children under 12 are charged at £13.50 and under 5's eat free when accompanied by 2 adults on the same board basis. Please be aware that the menu changes daily.
Vegan and Vegetarian dishes are always available and any special dietary requirements can be catered for with prior notice including, but not limited to: Gluten Free, Dairy Free, Lactose Free, Diabetic and Blended Diets.
Pea, broad bean and spinach soup with creme fraiche
Salmon, Dorset crab and lemongrass fishcakes served with lemon tartare sauce
Canteloupe melon boat served with forest berry coulis
Chocolate and hazelnut sponge served with dark chocolate sauce
Eton mess served with fresh summer fruits
Mango panna cotta
Fresh fruit salad
Roast leg of English lamb served with minted mash and rosemary jus
Pan fried chicken supreme served with chestnut mushroom and cream sauce
Grilled fillet of seabass served with tomato, caper and tarragon sauce
Spinach and ricotta ravioli served with basil pesto and parmesan shavings