Mother’s Day – Take 2
Mother’s Day – Take 2!
We don’t think that Mother’s Day should be a forgotten day that was lost during the Coronavirus Pandemic. So we are planning a fabulous celebration for our Mum’s on Sunday 27th September.
Come and join us for our 2 or 3 course Carvery lunch has been created using locally sourced ingredients wherever possible by Head Chef Emil and his talented team.
All dietary requirements can be catered for on request – so please, just ask!
Tables are available to book now and you can choose to be seated between 12.30pm and 1.45pm
2 Courses £14.95 3 Courses £18.95
Children (Under 10’s)
2 Courses £7.50 3 Courses £10.00
Pea, broad bean and spinach soup, laced with Crème Fraiche (C, M,) V,
Trio of melon pearls, served with a vanilla infused berry compote V, Veg
King prawn and poached salmon cocktail, with a Bloody Mary sauce (Cr, E, F, SD)
BBQ chicken wings, served with tossed salad (C, Mu, SD)
Garlic Bread (G) V
The Main Event
Roast leg of Spring lamb,
Lemon infused roast chicken
Fisherman’s Pie, of cod and salmon with cheesy mashed potato topping (F, M, SD)
Vegetable Wellington, served with a sun dried tomato and roasted red pepper sauce. (C, G,) V, Veg
All main courses served with roast potatoes V, Veg, mashed potatoes (C, M) V, honey roast parsnips V, carrot & broccoli medley V, Veg, cauliflower cheese (G, Mu) V ,
Yorkshire puddings (E, G, M) V and a herb infused jus. (C, SD)
Apple Tart Tatin V, Veg served with cinnamon custard (G) V or vanilla ice cream Veg
Dark Chocolate & Orange Mousse (E, M,) V
Green Tea and Lemon Posset served with a passion fruit compote (M, SD) V
Fresh Fruit Salad V, Veg
Jelly and Ice Cream (M, SD) V
Vegan Ice Cream is available on request
Coffee and Mints
Dishes on the menu can be identified as containing the following:
C – Celery, G – Gluten, Cr – Crustaceans, E – Egg, L – Lupin,
M – Milk, Mo – Molluscs, Mu – Mustard, N – Nuts, P – Peanuts,
S – Sesame Seeds, So – Soya, SD – Sulphur Dioxide
V – Vegetarian, Veg – Vegan