Meal Times
Breakfast
Monday to Friday
Saturday & Sunday
07.30am – 09.30am
08:00am – 10:00am
Dinner
Where applicable is served between 6pm and 8pm
Please note that Dinner may be served in The Retreat if reservations are too low to open the main Plantation Restaurant.
Sample Table D’hote Menu
Freshly Prepared, Delicious Dishes Only £24.95 Per Person.
Please Be Aware That The Menu Changes Daily.
Starters
- Pea, broad bean and spinach soup with creme fraiche
- Salmon, Dorset crab and lemongrass fishcakes served with lemon tartare sauce
- Canteloupe melon boat served with forest berry coulis
Desserts
- Chocolate and hazelnut sponge served with dark chocolate sauce
- Eton mess served with fresh summer fruits
- Mango panna cotta
- Fresh fruit salad
Mains
- Roast leg of English lamb served with minted mash and rosemary jus
- Pan fried chicken supreme served with chestnut mushroom and cream sauce
- Grilled fillet of seabass served with tomato, caper and tarragon sauce
- Spinach and ricotta ravioli served with basil pesto and parmesan shavings
