Mother's Day - Marsham Court Hotel
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Mother’s Day

Mother’s Day

Hotels in Bournemouth seafront,event planning services

Join us for a wonderful Mother’s Day Lunch.
Our 2 or 3 course Carvery lunch has been created using locally sourced ingredients wherever possible by Head Chef Emil and his talented team.

All dietary requirements can be catered for on request – so please, just ask!

Tables are available to book now and you can choose to be seated between 12.30pm and 1.45pm


2 Courses £14.95               3 Courses £18.95
Children (Under 10’s)
2 Courses £7.50                 3 Courses £10.00

To book, please call 01202 446644 or email:


To Start
Pea, broad bean and spinach soup, laced with Crème Fraiche (C, M,) V,
Trio of melon pearls, served with a vanilla infused berry compote V, Veg
King prawn and poached salmon cocktail, with a Bloody Mary sauce (Cr, E, F, SD)
BBQ chicken wings, served with tossed salad (C, Mu, SD)
Garlic Bread (G) V

The Main Event

Roast leg of Spring lamb,
Lemon infused roast chicken
Fisherman’s Pie, of cod and salmon with cheesy mashed potato topping (F, M, SD)
Vegetable Wellington, served with a sun dried tomato and roasted red pepper sauce. (C, G,) V, Veg
All main courses served with roast potatoes V, Veg, mashed potatoes (C, M) V, honey roast parsnips V, carrot & broccoli medley V, Veg, cauliflower cheese (G, Mu) V ,
Yorkshire puddings (E, G, M) V and a herb infused jus. (C, SD)

To Finish

Apple Tart Tatin V, Veg served with cinnamon custard (G) V or vanilla ice cream Veg
Dark Chocolate & Orange Mousse (E, M,) V
Green Tea and Lemon Posset served with a passion fruit compote (M, SD) V
Fresh Fruit Salad V, Veg
Jelly and Ice Cream (M, SD) V
Vegan Ice Cream is available on request

Coffee and Mints

Dishes on the menu can be identified as containing the following:
C – Celery, G – Gluten, Cr – Crustaceans, E – Egg, L – Lupin,
M – Milk, Mo – Molluscs, Mu – Mustard, N – Nuts, P – Peanuts,
S – Sesame Seeds, So – Soya, SD – Sulphur Dioxide
V – Vegetarian, Veg – Vegan