Celebrate Mothers Day in style on Sunday 31st March 2019!

Join us for a delicious 3 course lunch plus coffee and mints and a complimentary homemade gift for Mum!







To Start

Dorset crab and mango tian, served with a sweet chilli salsa  (Cr, S, So)
Trio of melon pearls, served with a vanilla infused berry compote  Veg
Slow cooked pork ribs,  served with a Bourbon infused BBQ sauce (C, Mu, SD)
New Forest foraged wild mushroom soup, drizzled with truffle oil (C)  V, Veg

The Main Event

Roast leg of English lamb, served with a crushed coriander & rosemary jus (C, SD)
Lemon infused roast chicken, served with a thyme scented jus (SD)
Poached fillet of Scottish salmon, served with a Mediterranean butter sauce (F,M)
Tofu & puy lentil rissoles coated in panko breadcrumbs, served with a Neapolitan Sauce. (C,G) V, Veg

All main courses served with a selection of seasonal vegetables and Yorkshire puddings. (E, M, G)

To Finish

Pistachio & Turkish Delight New York cheesecake, served with a Blueberry compote (N,M,E,) V
Limoncello infused Tiramisuserved with an Amaretto biscuit & chocolate shavings (M,G,E)
Forest berry yoghurt parfait,served with toasted oats and honey (So, G) Vegan option available
Apple Tart Tartin,served with crème Anglaise

Coffee and Mints

Tables are available to book now and you can choose to be seated between 12.30pm and 1.45pm.

Adults £18.95   Children under 10 £9.50

Call 01202 446644 or email functions@marshamcourthotel.co.uk to book.


Dishes on the menu can be identified as containing the following:
C – Celery, G – Gluten, Cr – Crustaceans, E – Egg, L – Lupin,
M – Milk, Mo – Molluscs, Mu – Mustard, N – Nuts, P – Peanuts,
S – Sesame Seeds, So – Soya, SD – Sulphur Dioxide
V – Vegetarian, Veg – Vegan



Contact our reservations team today