A collage of photos showcasing mains and desserts from the Table d'hote menu at Marsham Court HotelSample Table d’hote Menu

£24.95 per person Freshly prepared, delicious dishes
Special offers available if pre-booked with Reception

To Start

  • Freshly Made Cream of Tomato and Basil Soup
  • Duck Terrine With Warm Olive Bread
  • Salad of Rocket, Confit Tomato and Parmesan with a Raspberry and Balsamic Dressing

To Follow

  • Roast Leg English Lamb with Mint Sauce, Redcurrant Jelly and Rich Roast Gravy
  • Saute of Chicken and Bacon – Cooked in a Rich Cream Sauce Topped with a Light Puff pastry Crust
  • Pan Seared Salmon in a White Wine and Cream Reduction served with seasonal vegetables
  • Vegetable Stroganoff with Savoury Rice

To Finish

  • Creamed Rice Pudding Topped with a Strawberry Conserve
  • Fresh Fruit Merangue
  • Various Ice Creams
  • Fresh Fruit Salad
  • Cheese Platter served with Savoury Biscuits (£3.50)
  • Freshly Filtered Coffee served with Chocolate Mints