Join us for a delicious lunch this Easter Sunday – 21st April 2019!

Join us for a delicious 2 course lunch on Easter Sunday and help us raise funds for the St Peters Church Development Project. 

 

 

 

 

 

 

The Main Event

Roast leg of English lamb, served with a minted mash & rosemary scented jus (C, SD)
Pan fried chicken supreme, served with a thyme scented jus (C, SD)
Grilled fillet of Seabass, served with a tomato, caper and tarragon sauce (C, F)
Mushroom and shallot Stroganoff , served with Basmati rice & fresh herbs. (M, Mu) V
Vegetable stir fry with rice noodles in a plum sauce (SD) V, Veg

All main courses served with a selection of seasonal vegetables.

To Finish

Apple tart tartin,served with crème Anglaise (E, G, M)
White & dark chocolate mousse, crushed Amaretto biscuit ( E, G, M)
Lemon possetserved with a berry compote (M)
Blackberry crumble ,served with vanilla ice cream V, Veg, Gluten free 

Tables are available to book now and you can choose to be seated between 12.30pm and 1.30pm.

Adults £16.95   Includes a £2.00 donation

Children under 11 £8.50 Includes a £1.00 donation

Call 01202 552111 or email reservations@marshamcourthotel.co.uk to book.

 

Dishes on the menu can be identified as containing the following:
C – Celery, G – Gluten, Cr – Crustaceans, E – Egg, L – Lupin,
M – Milk, Mo – Molluscs, Mu – Mustard, N – Nuts, P – Peanuts,
S – Sesame Seeds, So – Soya, SD – Sulphur Dioxide
V – Vegetarian, Veg – Vegan

 

 

Contact our reservations team today