Join us for a delicious lunch this Easter Sunday – 21st April 2019!
Join us for a delicious 2 course lunch on Easter Sunday and help us raise funds for the St Peters Church Development Project.
The Main Event
Roast leg of English lamb, served with a minted mash & rosemary scented jus (C, SD)
Pan fried chicken supreme, served with a thyme scented jus (C, SD)
Grilled fillet of Seabass, served with a tomato, caper and tarragon sauce (C, F)
Mushroom and shallot Stroganoff , served with Basmati rice & fresh herbs. (M, Mu) V
Vegetable stir fry with rice noodles in a plum sauce (SD) V, Veg
All main courses served with a selection of seasonal vegetables.
Apple tart tartin,served with crème Anglaise (E, G, M)
White & dark chocolate mousse, crushed Amaretto biscuit ( E, G, M)
Lemon posset, served with a berry compote (M)
Blackberry crumble ,served with vanilla ice cream V, Veg, Gluten free
Tables are available to book now and you can choose to be seated between 12.30pm and 1.30pm.
Adults £16.95 Includes a £2.00 donation
Children under 11 £8.50 Includes a £1.00 donation
Call 01202 552111 or email email@example.com to book.
Dishes on the menu can be identified as containing the following:
C – Celery, G – Gluten, Cr – Crustaceans, E – Egg, L – Lupin,
M – Milk, Mo – Molluscs, Mu – Mustard, N – Nuts, P – Peanuts,
S – Sesame Seeds, So – Soya, SD – Sulphur Dioxide
V – Vegetarian, Veg – Vegan