Dining Archives - Marsham Court Hotel
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Category Archives: Dining

Afternoon Tea

Bed and Breakfast Hotel

What could be nicer than a Homemade Afternoon Tea!
Treat yourself to a selection of delicious sandwiches, mini cakes, scones with jam and clotted cream and chefs famous shortbread all served with your choice of tea or coffee- scrumptious!

NEW! We now serve Gluten & Lactose Free, Vegan and Diabetic Afternoon Teas.
View our menu HERE

Traditional Afternoon Tea – £14.95 per person
Royal Afternoon including a glass of Prosecco – £21.95 per person

Bookings are not always necessary but if you would like to reserve a table please call reservations on 01202 552111.

Our Gift Vouchers are available to purchase from £10.00. Click here to find out more.


Bed and Breakfast Hotel, Special Interest Holidays Bournemouth

Our freshly prepared and delicious Bar Snacks are served daily from 12 pm to 8.30 pm

A sample of our bar menu:

  • Various Sandwiches, Wraps and Bagels (available 24 hours a day)
    Choices include: Cheese & Chutney, Egg Mayonnaise, Avocado, rocket and red pepper wrap, Smoked Salmon, chive and cream cheese bagel. Prices from £5.25.
  • Hot Dishes
    Burger, Omelettes, Gammon Steak, Aubergine Parmegiana,  Beer Battered Cod, Salads Prices from  £8.25
  • Light Bites and Sides
    Homemade Soup, loaded potato skins, sweet potato fries, side salad. Prices from £2.45
  • Cheeky Monkeys Kids Menu
    Freshly cooked pasta, Breaded Chicken Goujons, Mini Pizza, Burger or Fish Fingers.
    All priced at £5.95
  • Afternoon Tea
    Treat yourself to delicious homemade shortbread, toasted teacakes, homemade scones with jam and cream and mini sweet treats. Prices start from £1.95


Bed and Breakfast Hotel
Bed and Breakfast Hotel
Bed and Breakfast Hotel
Bed and Breakfast Hotel
Bed and Breakfast Hotel

Meal Times


Monday to Friday – 7.30am – 9.30am

Saturday and Sunday – 8am – 10am


Everyday – 6pm – 8pm

Sample Table d’hote Menu

Freshly prepared, delicious dishes only £24.95 per person.
Please be aware that the menu changes daily.


Tomato & roasted red pepper soup with garlic & herb croutons
Pineapple wedge, duo coulis & forest berries
Avocado, cucumber & smoked salmon tian with a sweet chilli dressing


Chicken & coconut korma, basmati rice & cucumber raita
Roast striploin of beef, wholegrain mustard mash, sage & brandy cream sauce
Grilled fillet of hake, dill & Chablis cream sauce
Potato gnocchi, napolitano sauce & parmesan shavings


Sticky toffee pudding with salted caramel sauce
Selection of cold desserts
Cheese platter served with savoury biscuits (supplement £3.50)