Family Hotels Bournemouth, Wedding Venues Bournemouth, Wedding Packages Bournemouth,Pet Friendly Hotels Bournemouth, Dog Friendly Hotels Bournemouth Dining Archives - Marsham Court Hotel
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Category Archives: Dining

Dorset Cream Tea

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Family Hotels Bournemouth, Wedding Venues Bournemouth, Wedding Packages Bournemouth,Pet Friendly Hotels Bournemouth, Dog Friendly Hotels Bournemouth

What could be nicer than a Homemade Dorset Cream Tea!
During the Summer we will be serving our Dorset Cream Teas between
3pm and 5 pm daily.
Treat yourself to a homemade scone with jam and clotted cream
served with your choice of tea or coffee- scrumptious!

We now serve Gluten & Lactose Free, Vegan and Diabetic Cream Teas.
Just Ask!

Dorset Cream Tea – £5.50 per person
Something to celebrate (or just any old excuse) why not add a glass of Prosecco – £7.50 per small bottle.

Bookings are not always necessary but if you would like to reserve a table
please call reservations on 01202 552111.

Our Gift Vouchers are available to purchase from £10.00. Click here to find out more.

Bar

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Bar

Our freshly prepared and delicious bar menu will be served daily from 12.30 pm to 3.00 pm throughout the Summer.
Dorset Cream Tea is available from 3 pm until 5 pm daily.

A sample of our bar menu:

  • Sandwiches, Wraps and Baguettes from £4.75
    Chicken and bacon baguette
    Prawn, cucumber and Marie Rose sauce baguette
    Tuna crunch baguette
    Roast ham and English mustard sandwich
    Cheese and tomato sandwich (V)
    Falafal Wrap (Veg)
  • Salads £6.95
    House chicken salad served with mixed leaves, tomato, cucumber, peppers and red onion
    Quinoa and edamame bean salad served with sweetcorn, charred red bell pepper, red onion and lollo rosso
    Choice of lemon and dill vinaigrette or honey, ginger and soy dressing
  • Rustic chips or rustic cheesy chips
  • Quiche of the day £7.95
    A different flavour made fresh every day served with a salad garnish
    Monday – Broccoli and stilton (V)
    Tuesday – Quiche Lorraine
    Wednesday – Roasted vegetable and feta (V)
    Thursday – Salmon and asparagus
    Friday – Bacon, brie and kale
    Saturday – Cherry vine tomato, basil and parmesan
    Sunday – Artichoke, spinach and coastal cheddar
  • Hot meal of the day £8.95
    Monday – Bangers and mash (vegan sausages available)
    Tuesday – Grilled salmon or vegetable tartlet
    Wednesday – Greek chicken kebab or vegetable kebab
    Thursday – Toad in the hole (vegan sausages available)
    Friday – Traditional battered cod or halloumi and chips
    Saturday – Beef or vegetable stir fry with noodles
    Sunday – 8oz Beef burger or Cajun black bean and butternut squash burger and fries
  • Dorset Cream Tea £5.50
    Treat yourself to delicious a homemade scone with jam and cream and tea or coffee.

Restaurant

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Family Hotels Bournemouth, Wedding Venues Bournemouth, Wedding Packages Bournemouth,Pet Friendly Hotels Bournemouth, Dog Friendly Hotels Bournemouth
Family Hotels Bournemouth, Wedding Venues Bournemouth, Wedding Packages Bournemouth,Pet Friendly Hotels Bournemouth, Dog Friendly Hotels Bournemouth
Family Hotels Bournemouth, Wedding Venues Bournemouth, Wedding Packages Bournemouth,Pet Friendly Hotels Bournemouth, Dog Friendly Hotels Bournemouth
Family Hotels Bournemouth, Wedding Venues Bournemouth, Wedding Packages Bournemouth,Pet Friendly Hotels Bournemouth, Dog Friendly Hotels Bournemouth
Family Hotels Bournemouth, Wedding Venues Bournemouth, Wedding Packages Bournemouth,Pet Friendly Hotels Bournemouth, Dog Friendly Hotels Bournemouth

Marsham Court Hotel Restaurant

Meal Times

Breakfast

Monday to Friday – 7.30am – 9.30am

Saturday and Sunday – 8am – 10am

Dinner

Everyday – 6pm – 8pm

Sample Table d’hote Menu

Freshly prepared, delicious dishes only £24.95 per person.
Please be aware that the menu changes daily.

Starters

Pea, broad bean and spinach soup with creme fraiche
Salmon, Dorset crab and lemongrass fishcakes served with lemon tartare sauce
Canteloupe melon boat served with forest berry coulis 

Mains

Roast leg of English lamb served with minted mash and rosemary jus
Pan fried chicken supreme served with chestnut mushroom and cream sauce
Grilled fillet of seabass served with tomato, caper and tarragon sauce
Spinach and ricotta ravioli served with basil pesto and parmesan shavings

Desserts

Chocolate and hazelnut sponge served with dark chocolate sauce
Eton mess served with fresh summer fruits
Mango panna cotta
Fresh fruit salad