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Category Archives: Dining

Afternoon Tea


What could be nicer than a Homemade Afternoon Tea!

Treat yourself to our delicious Afternoon Tea served daily between 3pm and 5pm.

Homemade delicate sandwiches, mini cakes, scones with jam and clotted cream all served with your choice of tea or coffee- scrumptious!
£14.95 per person.

Dorset Cream Tea
Homemade Scones with Jam and Clotted Cream
£5.50 per person.

Something to celebrate (or just any old excuse) why not add a glass of Prosecco – £7.50 per small bottle.

We now serve Gluten & Lactose Free, Vegan and Diabetic Cream Teas.
Just Ask!

24 hour advance booking is preferred but not always necessary. Please call reservations on 01202 552111 to book.

NB: From 28th September the hotel will be open from Monday to Friday only for Afternoon Tea and closed during School Holidays until the end of February.

Our Gift Vouchers are available to purchase from £10.00.
Click here to find out more.

bournemouth beach hotels




Bestest bar ever

Please note that from 28th September 2020 to 28th February 2021 the hotel will be open Monday to Friday between 8am and 5pm and for additional private events where pre-booking is essential. We will also be closed during school holidays for this period.

Non-residents are welcome to visit us and enjoy the beautiful views from our spacious terraces, bar and lounge areas. We recommend that you book a table prior to your visit to avoid disappointment and please report to reception when you arrive to assist us with the current track and trace guidelines

Our freshly prepared and delicious bar menu will be served daily from 12.30 pm to 3.00 pm and 6pm to 8pm throughout the Summer.

Afternoon Tea and our Dorset Cream Tea is available from 3 pm until 5 pm daily.

Bar menu:

Sandwiches, Wraps and Baguettes from £4.75
Chicken and bacon baguette
Prawn, cucumber and Marie Rose sauce baguette
Tuna crunch baguette
Roast ham and English mustard sandwich
Cheese and tomato sandwich (V)
Falafal Wrap (Veg)

Salads £6.95
House chicken salad served with mixed leaves, tomato, cucumber, peppers and red onion
Quinoa and edamame bean salad served with sweetcorn, charred red bell pepper, red onion and lollo rosso
Choice of lemon and dill vinaigrette or honey, ginger and soy dressing

Rustic chips or rustic cheesy chips £2.45/£2.95

Quiche of the day £7.95
A different flavour made fresh every day served with a salad garnish

8oz Beef Burger £10.50

served with Coastal Cheddar and rustic chips
Rowan’s Skippy Burger £10.95
Cajun chicken, Mozzerella, avocado and tomato relish served with rustic chips
Pulled Pork Bun £10.50
served with Coastal Cheddar, Dorset apple chutney and rustic chips
Cajun Black Bean & Butternut Squash Burger (Veg) £8.95
served with sweet potato fries

Main Meals
Grilled Salmon £10.95
served with Summer vegetables and steamed rice
Grilled Chicken Breast £10.95
served with Summer vegetables and steamed rice
Traditional Battered Cod & Chips £10.95
served with peas and tartar sauce
Battered Halloumi & Chips (V) £9.95
served with peas and tartar sauce
Beef Stir Fry £10.25
served with vegetables and egg noodles
Vegetable Stir Fry (Veg) £8.25
served with rice noodles

Dorset Cream Tea £5.50 served from 3pm – 5pm daily.
Treat yourself to delicious a homemade scone with jam and cream and tea or coffee.


Bed and Breakfast Hotel
Bed and Breakfast Hotel
Bed and Breakfast Hotel
Bed and Breakfast Hotel
Bed and Breakfast Hotel

Marsham Court Hotel And Dining


Meal Times


Monday to Friday – 7.30am – 9.30am

Saturday and Sunday – 8am – 10am

Where applicable is served between 6pm and 8pm

Sample Table d’hote Menu

Freshly prepared, delicious dishes only £24.95 per person.
Please be aware that the menu changes daily.


Pea, broad bean and spinach soup with creme fraiche
Salmon, Dorset crab and lemongrass fishcakes served with lemon tartare sauce
Canteloupe melon boat served with forest berry coulis 


Roast leg of English lamb served with minted mash and rosemary jus
Pan fried chicken supreme served with chestnut mushroom and cream sauce
Grilled fillet of seabass served with tomato, caper and tarragon sauce
Spinach and ricotta ravioli served with basil pesto and parmesan shavings


Chocolate and hazelnut sponge served with dark chocolate sauce
Eton mess served with fresh summer fruits
Mango panna cotta
Fresh fruit salad